Farm at Hacienda San Alberto coffee which saved sacks full of coffee that are sent to different countries to be roasted and packaged. (Buenavista, Quindio). For starters, remember that hygiene is vital. All equipment and utensils must be kept completely clean. Coffee is an important fat and debris goes rancid quickly. The equipment should be washed regularly. Any soap used to wash the equipment should be rinsed thoroughly. Each preparation has special conditions. It is necessary to consider the selection of the type of roasting and grinding coffee in Colombia to be used must be consistent with the method of preparation. The coffee should be preheated hot water beforehand. Add freshly boiled water over the coffee that has been deposited in the glass container, you can mix a little with a spoon to moisten all the coffee, and let stand about 6 minutes. When the coffee is ready, slowly going down the plunger to the bottom to separate drinking. It is recommended for this type of preparation used Café de Colombia with a type of grinding medium and dark roast. It is important to preheat hot water containers, place the filter in the basket and measure a teaspoon per cup to prepare, pour a small amount of freshly boiled water to moisten. Terminates the discharge of water passing through the area of coffee. Remove the filter and serve immediately. It is recommended for this type of preparation used Café de Colombia with a type of grinding media and half roasting. The brewer has a container of water with a resistance to heat, filter holder, carafe, and a hot plate. To make coffee, you must first fill the container with water to the extent of the cups to be prepared. Then post the filter medium ground coffee in the filter. Place the carafe under the filter holder and connects to the stream to begin extraction. It is recommended that possesses anti-drip coffee maker to avoid the drop of drink in the hot plate when the pitcher is removed. Never remove the coffee before the entire period of extraction to ensure that the average dilution is expected. It is recommended for this type of preparation used Café de Colombia with a type of grinding media and roasting medium / dark. Unscrew the top of the coffee maker, of the base, the filter is removed and the base is filled with fresh water until the safety valve. Completely fill the filter with ground coffee medium-fine and put it back on the base. Adjust top tightly to the base and place the pot over medium heat. Boiling the water pressure will push through the coffee, extracting flavor. Upon hearing the bubbling drink is ready. Remove from heat and serve. It is recommended for this type of preparation used Café de Colombia with a type of fine grinding and dark roast. The preparation system is simple: you put a tablespoon full of coffee and a little over two cups of water. Coffee should be a grind very fine, almost powder - thinner than the preparations used for espresso. It is also common to add two teaspoons of sugar, but always ask before preparation. This is because the sugar should be added before infusion, since after all the sediment is removed. Once everything is ready, place the pan into the fire until it begins to boil, when it is removed from the fire for a few minutes and repeat this operation three times. Then poured everything into the bowl and let stand until the grounds have settled to drink coffee. If the coffee is well prepared to be poured into the cup should be a light cream on top. It is recommended for this type of preparation used Café de Colombia with a type of grinding very fine and dark roast.