Shown as a collector collects the coffee bean to coffee beans at Hacienda San Alberto. (Buenavista, Quindio). To ensure quality, the efforts of the Colombian coffee growers do not end in their territory. Through the program 100% Colombian roasters from all continents purchase their Colombian green coffee and sell it under their brand 100% Colombian consumers around the world. Each of these brands is made to monitor quality in laboratories, on different continents, to ensure that the product is consistent with the required quality standards and complying with the regulations of guarantee of origin for coffee roasting and packaged by others. The Colombian Coffee can also reach your cup in a cafe or restaurant buys or uses Colombian roasted coffee. Coffee growers in Colombia, seeking to generate greater knowledge about their effort and their origin, have also developed their Juan Valdez coffee shops to promote your product and bring the consumer a friendly message associated with the effort, respect and dedication to drink . You could say that prior to export, a lot of Colombian coffee is to check at various points in which analyzes and evaluates the quality, from farm to port of export. Additionally, through specialized companies and contract laboratories sampling for this purpose, analyzes are performed on every continent of Colombian coffee brands processed and distributed by third parties on all continents. Are held annually around 1,200 a year quality analysis of this type. Colombia has become a world leader in terms of coffee by his obsession to build a system of quality assurance for products ranging from the seed of the tree associated with the work of Cenicafé to cup Coffee 100% Colombian , which reaches millions of consumers around the world.