Trdelník Stalls. The Trdelnik is a mass of flour, sugar, egg, yeast, cinnamon and milk that is stretched and wound onto a wooden stick (Trdlo) or metal. It passes through a mixture of sugar with finely chopped nuts and put to roast in the coals, turning on itself, until it is golden. Is a sweet and hollow cylindrical shape. Has a garter belt and a nice smoky flavor cinnamon flavor. You can try on many street stalls that we are in Prague, even by some of Vienna or Budapest. The Víno Svarené also find it in the posts of Prague. The streets are imbued with this rich smell of cloves, cinnamon and wine. Help to cope with low temperatures thanks to you conveys warmth to the hands and stomach ... Say the spirit that bears little too does its job. I remember the wine we do in medieval recreations. They drank the Ypocras or Hippocras. Its production has a contradiction in Skalica degrees. A retired general Hungarian József Gvadányi called the Earl, who was also a poet and filósfo, based in Skalica late eighteenth century. He employed a cook from Transylvania, was the one who brought from their land Recipe "trdelník" and changed some of its mass characteristics up to the present known as Skalicky denominaión trdelník. The original name of the Hungarian mass is Kürt? Skalács. Due to the popularity of sweet at various locations in the Czech Republic, and its usual presence in the festive celebrations. Civil association emerged called trdelník Skalicky was founded in late 2004. Its purpose is to protect the origin of its name trdelník keeping and processing. The designation comes from Trdlo Trdelnik is the wooden stick (in alguns cast iron cases) on which dough is rolled. The preparation of Skalicky has three stages: In the first cylindrical mass, the thickness of a finger, will tapping into the wooden stick (Trdlo). The stick (length approximately two feet almost completely rolled up the post. Funky dough is coated in a tray containing a mixture of flour ground nuts, sugar. At the end, 'encalca' directly on this coating. Place the stick on the rotisserie and is expected to browned, something that usually happens within a few minutes. Rotisseri In usually several clubs serving various clients that are requesting. trdelník On many occasions serve grieve with honey....