Tántalo Restaurant in old town City of Panama. Tuck into Chef Pierre DeJanon's international-inspired kitchen featuring comfort food served in portions perfect for sharing. You'll savor meats, fish and vegetables native to Panama fused together with Indian, European, American and Latin American flavors and spices for an original yet familiar dining experience. Pair your meal with one of Tántalo's specialty cocktail recipes such as a cotton candy mojito. Tántalo creates a first-world sense of service and hospitality by providing attentive, proactive wait staff. The sharing philosophy of Tantalo Kitchen is reflected in their two long communal tables and perfectly matches the Tapas style dishes.  Tuck into Chef Pierre DeJanon's international-inspired kitchen featuring comfort food served in portions perfect for sharing. You'll savor meats, fish and vegetables native to Panama fused together with Indian, European, American and Latin American flavors and spices for an original yet familiar dining experience. Pair your meal with one of Tántalo's specialty cocktail recipes such as a cotton candy mojito. Tántalo creates a first-world sense of service and hospitality by providing attentive, proactive wait staff. The sharing philosophy of Tantalo Kitchen is reflected in their two long communal tables and perfectly.