Interior of a restaurant. Men kill times with an old TV. The injera is the typical dish found in any restaurant, bar, and in every house. The Ethiopian injera bread is. It has a very distinctive sour taste and special. It is made with teff flour (teff is a local cereal-grain gluten-very small, it is very difficult to find outside of Ethiopia). The injera is shaped like a large French crêpe. Plate is used as where foods are placed and pinching pieces is used for spoon feeding mode. In Ethiopia is baked on clay plates placed over the fire but at home we will do with an iron skillet or larger than we.