One of the terraces of the many restaurants in Brussels. In the kitchen of the Belgians, lovers of good food, not missing a great deal of imagination, and constantly looking for that touch that makes a difference also in terms of the traditional dishes that belong to the culture of the city, as the fries with mussels, cabbage or endive, escarole variety of famous worldwide. They are almost a thousand restaurants for all tastes and all budgets, which are scattered through the neighborhoods of Brussels and at least 200 are recommended by the guide Gourmet, all offer recipes, respecting tradition, invite discovery and creativity. Among the most innovative highlights Le Pain Quotidien, halfway between the traditional and the local bakery new concept where you can have breakfast, lunch and enjoy well into the evening, even a hot chocolate. Eating on the terrace of a restaurant in Brussels.